I just have to start by saying, the ladies in my family can cook! I am so blessed to have had great recipes passed down to me. I am going to be posting some of my favorite Thanksgiving recipes over the next few weeks. This Sour Cream Coffee Cake is one of the best!
Here is the 4x6 recipe card:
Put all ingredients together and beat for 3 minutes at high speed.
Pour half the batter into a greased 13x9x2 pan.
Sprinkle 1/2 crumbs and cut through with a knife.
Cover with remaining batter and sprinkle with remaining crumbs. Cut through batter with a knife.
Bake at 350° for 50-60 minutes.
Here is a pic after baking:
So pretty when cut!