What you need:
1- 8 count can Grand biscuts
1 # sausage, cook and drained
1# sharp cheddar cheese - grated
6 large eggs
1/2 cup chopped onion (optional)
Layer bottom of WELL greased bundt pan over lapping edges.
Layer sausage, onions and pour in eggs.
Top with Cheese then layer the other 8 halves of the biscuits.
Looking beautiful already! Take a knife and "loosen edges". Not sure what that is technically called, but the goal is to loosen it up so when you flip it over it comes out all in one piece (trust me sometimes it's harder than it sounds).
Voila! Beautiful and yummy breakfast ring!
What a clever idea! I am definitely going to have to try this one. Thanks for linking up on Monday.
ReplyDeleteYummy! Our family loves breakfast foods. We'll have to give this a try. Thanks for linking up on Recipes I Can't Wait to Try!
ReplyDeleteThis looks amazing! I have my ladies bible study group over to my home once a month and I will have to make this for them! Thank you so much for sharing this here =O)
ReplyDeleteyummy yummy think this will be made for our family very soon thanks for sharing
ReplyDeleteThis was fabulous, thank you for sharing!
ReplyDeleteI just made this for breakfast. My husband said it was the best breakfast ever. My daughter who is EXTREMELY picky had two pieces. There is nothing left!! It was superb!! I will be doing a post on it later! Thank you so much for sharing!!
ReplyDelete-April
Just made this earlier this morning and it was so yummy! I did change it just a bit by using turkey sausage. This will be good to take to our Friday morning Bible studies. Thanks for sharing!!
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