Wednesday, December 7, 2011
This recipe was from my great grandma and one that I look forward to every year! It's really simple and so yummy!
First grind your cranberries and let them stand with 2 cups sugar for 2 hours (or overnight). I honestly can't tell you why, but something about letting them sit releases juices and I think it softens them. I totally came up with this on my own so feel free to jump in if you know the technical reason! Ha!
Add in the rest of your ingredients folding in the whipped cream last. Here is a picture of the cranberry salad (right next to the cherry salad I will be sharing next!).
Here is the recipe card. Enjoy!